Welcome to Simply Sugarless, our monthly sugar-free recipe column written by Starr Struck's own Sara Meeks. Once per month, Sara picks a "regular" recipe and adapts it into a sugar-free version of that same recipe using only natural sweeteners (fruit, sweet veggies, etc.). A perfect option for those trying to eat less added sugar on a daily basis... It shouldn’t surprise you at this point to find out that sugar is in a TON of processed foods. I don’t know about you, but finding non-processed foods to eat as quick lunch options (for me or the kids) is a big challenge. The thing I love about these zucchini pancakes is that I make them once and get at least a few meals out of the recipe. They’ll keep in the fridge for about a week, but I often freeze what I don’t use and then pop them in the toaster later on. And what a easy (and sneaky) way to get in your veggies! ZUCCHINI PANCAKES Cooking time: 15 minutes prep time, 15 minutes cooking time, 30 minutes total Yield: 8 pancakes Ingredients:
Directions:
{Created by modifying this recipe.} Don't these pancakes look and sound delicious? I've seen Sara's boys eat these for lunch since a very young age, and they do love them! Hoping I can get it together to make stuff like this for our babe (if she ever comes)...
View more Simply Sugarless recipes and/or learn more about the column + Sara here. Comments are closed.
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HELLO!I'm Mary Catherine, a Cape Cod-based yoga teacher, painter, designer, writer, mom, and list-maker extraordinaire. My goal is to inspire you to start living a more creative, simple, joyful, + purposeful life.
{Learn more + read my story}
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