Welcome to Simply Sugarless, our monthly sugar-free recipe column written by Starr Struck's own Sara Meeks. Once per month, Sara picks a "regular" recipe and adapts it into a sugar-free version of that same recipe using only natural sweeteners (fruit, sweet veggies, etc.). A perfect option for those trying to eat less added sugar on a daily basis... What’s better to beat the heat than a tasty, frozen, healthy snack? Popsicles, like most other sweet treats, are usually packed full of sugar and corn syrup. But they don’t have to be! Instead, these popsicles are full of mango + raspberry deliciousness with some carrot added in for some extra nutrients and smoothness. They're refreshing, sweet, and won’t disappoint. Enjoy! MANGO RASPBERRY POPSICLES Cooking time: 15 minutes prepping, 3 hours (or so) freezing Yield: 6 popsicles (depending on size of mold) Ingredients:
Directions:
{Created by modifying this recipe.} Thanks for sharing, Sara! I love the addition of carrots to the popsicles; nice to throw in a veggie every once in a while ;) And I actually do have popsicle molds and love making them, so will have to give this recipe a try!
View more Simply Sugarless recipes and/or learn more about the column + Sara here. Comments are closed.
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HELLO!I'm Mary Catherine, a Cape Cod-based yoga teacher, painter, designer, writer, mom, and list-maker extraordinaire. My goal is to inspire you to start living a more creative, simple, joyful, + purposeful life.
{Learn more + read my story}
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