Winter Storm Juno is almost here, and what better way to prepare than by making a big pot of hearty soup? This recipe is packed with protein, fresh vegetables, and as usual, is gluten-free. Note that this soup can be made veg/vegan-friendly by omitting the bacon and substituting vegetable stock for the chicken stock. As mentioned below, it is important to soak your beans overnight and soak the raw cashews for 2-4 hours before adding to the soup. Enjoy and stay warm! Clean Creations: Herbed White Bean + Cashew Soup Serves 4 Prep Time: 10 minutes Cook Time: 2 hours *Soak beans overnight *Soak cashews for 2-4 hours Ingredients
Hope you love it as much as we did!
OMG, sounds delish, doesn't it? Come to think of it, I could really go for some soup right now... You can follow Jocelyn on Instagram for lots more amazing, healthy recipes + fantabulous pics of all of her creations. And speaking of this insane, "historic" winter storm headed our way, just wanted to give you a heads-up that if we do lose power (fingers crossed that we won't!), I might not be able to post Tuesday and/or Wednesday. That being said, the podcast should still go up early Tuesday AM, Juno or not! Hooray! Have a great Monday and be careful out there, fellow North-Easterners/New Englanders! PS. CONGRATS TO WENDY M., the winner of my January Giveaway! Thank you SO much to all who participated. Stay tuned for another giveaway in March, for Starr Struck's 4th Birthday ;)
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HELLO!I'm Mary Catherine, a Cape Cod-based yoga teacher, painter, designer, writer, mom, and list-maker extraordinaire. My goal is to inspire you to start living a more creative, simple, joyful, + purposeful life.
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