Another episode of BOCC is out this week, and this time around I interviewed my first restauranteur, Jamie Surprenant. Here's a little bit of info about the episode:
Jamie Suprenant grew up in the restaurant business on Cape Cod and didn't waste any time becoming a restauranteur in his own right. He opened his first restaurant in 1995 and since then has gone on to open 5 more: Five Bays Bistro, Anejo (two locations!), Crisp, and Crisp Too. In this episode, Jamie shares how he became the owner of multiple restaurant concepts on Cape Cod + discusses some of the challenges associated with being in the hospitality business in such a seasonal community. This episode is sponsored by Rogers & Gray Insurance. Built on Cape Cod is brought to you by LoveLiveLocal + yours truly. How to Listen: Apple Podcasts | Stitcher | Podcast Landing Page | Stream below... Enjoy and thanks so much for sitting down to have a conversation with me, Jamie! 
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HELLO!I'm Mary Catherine, a Cape Cod-based yoga teacher, painter, designer, writer, mom, and list-maker extraordinaire. My goal is to inspire you to start living a more creative, simple, joyful, + purposeful life.
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I am also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.