{Built on Cape Cod, Ep. 4} Five Bays Bistro, Anejo, + Crisp: Jamie Surprenant

10/16/2018

Another episode of BOCC is out this week, and this time around I interviewed my first restauranteur, Jamie Surprenant. Here's a little bit of info about the episode:

Jamie Suprenant grew up in the restaurant business on Cape Cod and didn't waste any time becoming a restauranteur in his own right. He opened his first restaurant in 1995 and since then has gone on to open 5 more: Five Bays Bistro, Anejo (two locations!), Crisp, and Crisp Too. In this episode, Jamie shares how he became the owner of multiple restaurant concepts on Cape Cod + discusses some of the challenges associated with being in the hospitality business in such a seasonal community.

This episode is sponsored by Rogers & Gray Insurance. Built on Cape Cod is brought to you by LoveLiveLocal + yours truly.

How to Listen: Apple Podcasts | Stitcher | Podcast Landing Page | Stream below...

Enjoy and thanks so much for sitting down to have a conversation with me, Jamie!

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